Some food storage thoughts

1) Buy a couple gallons of milk and freeze the extra. Why? We run out of milk and when we run to the store to buy "milk" it end up being milk and this and that....lame. I bought milk from the creamery 3/$5. I put one in the fridge and 2 in the freezer.

2) Same thing with cheese. Buy it when in goes on sale and freeze it. We might as well be mice. We go through a LOT of cheese.

3) When you make bread, make a double batch and freeze it! Today I made hamburger buns and I SHOULD have made a double batch so I don't have to do it later.

I bought some sour cream powder from Emergency Essentials to try. I haven't tried it yet but I will. I also bought some Morning Moo milk. It's not as nutritious as real powdered milk but I've read that the cannery milk is G.R.O.S.S. (I don't drink white milk so I've never tried it) I would use Morning Moo for drinking and cereal milk and the cannery milk for cooking.I think I may store some club soda too. We made homemade root beer tonight and it was pretty good. I think it would be heartening to have something like that in your food storage.

I had more thoughts but I can't remember. I can't really can here in our apartment. I'm can't wait to get to a house so I can really get into everything again.